Mix with your hands until the ingredients form a rough dough.Add the starter, Greek yogurt, oil, and 1 tablespoon of the water.In a large bowl, whisk together the flour, sugar, salt, and baking powder in a large bowl.How to store sourdough Greek yogurt flatbread.
Weigh the dough with a kitchen scale and divide by 8 and portion the dough based on the math before shaping and rolling. Use a scale to divide the dough before forming the dough balls. You will know that the flatbreads are ready to flip when bubbles form on the surface. If you can multi-task and like to live dangerously, heat up skillets on all of your burners and make four at a time!īetter yet, if you have a cast iron skillet, use it. You can use a skillet to make these, but use a griddle if you have one, so you can make two at a time. Then you roll the balls out into disks and cook them on a dry skillet about two minutes a side, brushing them with butter before flipping them over. Next, you divide the dough into small 80 gram pieces and form them into balls. All you need to do is mix all of the ingredients with your hands and let the dough rest for an hour. These sourdough flatbreads are super easy to make. How to make sourdough Greek yogurt flatbread.
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